CHILLI PAROTA

                             Chilli Parotha 

Recipe  Cuisine   : Indian

Recipe  Category : Dinner 

Prep  Time           : 10 min 

Cook time            :  25 mins 

Serves                   :  2 

Materials Required to cook Parotha :

1. Maida  [ 3 cup of maida ]
2. Egg       [1 egg ]
3. Sugar   [ 1 tablespoon ]
4. Water  [ as required ]
5. Salt      [ As per the taste ]
6. Oil       [ for soaking ]
7. Ghee   [ 2 tablespoon ]

Procedure: [To make dough]

    Step 1 :  Firstly, in a large mixing bowl take the maida, sugar ,salt, and ghee.

    Step 2 :  Rumble and mix well until the flour turns moist.

    Step 3 :  Now add water and start to knead the dough. Add water slowly and         Knead to the dough.

     Step 4 : Add tbsp oil, cover and rest for hour. After 1 hour, Punch and knead the dough again.

     Step 5 : Put the dough into balls. Pull  and spread as thin as possible.

     Step 6 : Cut into thin strips using a sharp knife. Bring together the strips . 

     Step 7 : Now Roll spiral, making sure all the strips are intact, with greased hand, pat and spread dough.

      Step 8 : Roll slightly thick, making sure the layers are intact.

      Step 9 : Cook on medium flame until the both the sides it turns Golden brown.

Ingrediants to prepare Chilli Parotha:

1. Parotha                                               -   2                                       
2. Onion                                                  -  1
3. Capsicum                                            -  3
4. Carrot                                                  - 1
5. Ginger                                                 -  1 inch piece 
6. Green  chilli                                        -  3
7. Coriander leaves chopped                 -  3
8. Red chilli powder                               -  1 spoon
9. Tumeric powder                                 -  1/2 spoon
10. Garam Masala Powder                      - 1/4 spoon
11. Chilli sauce or tomato sauce              - 1 spoon
12. Salt                                                        - As required
13. Oil                                                         -  As required   

       Preparations Time for Chilli Parotha :

•   Heat the parota in the non-stick pan with oil  and add the chopped the garlic. 
•   Add the ginger  and when it is golden brown, 
•   Add the chopped ginger and fry just a while.  
•   Add the onion an d fry till transparent, followed by the capsicums and coriander leaves.  
•   Fry for a minute in high flame, just fry for a minute in high flame.   
• .Add the chilli powder,garam masala ,tumeric powder, chilli sauce or tomato sauce. 
•  Lower the flame and add the cut parotta pieces and mix it so that everything coats the parota pieces properly. 
• Lastly add the coriander leaves chopped. 
• Enjoy the delightful and tasty Chilli Parotta.